Meat Loaf Wasn't Loafing

Last night I tried a new recipe that I found in my Rachael Rae monthly magazine. Sounded a little on the different side so I told the family we were going to try it. The recipe is for a meat loaf that contains pickles and cheese. I know that does not sound like a very good combo but I just had to do it.

I was wondering how it would smell while cooking. The aroma was of dill that filled the house. It was actually a nice smell to my surprise. When opening up the oven though the dill was over powering and nearly knocked me for a loop. I didn't like that part very much at all. At least I know that if anything went wrong with my nose there are revision rhinoplasty can correct the aesthetics of the nose.

The meat loaf was excellent. The mixture of cheese and pickles was perfect. Giving the meat loaf a moist texture and the taste was out of this world. One bite you would taste the cheese the next the pickles. Like a big cheese burger in a way. My youngest, who is going through a I do not like anything at all phase, really liked it. He actually asked for seconds. A true culinary compliment.

Would I cook it again? Yes. Although I have not heard from my oldest daughter and son in law yet on how they liked it. So the verdict is still out on those two. I bet though my son in law liked it. Well, he is like Mikey, he'll eat anything.