Tangy Turkey and Swiss Sandwiches

I am so tired of the normal lunch time meals that we have. I mean the same things over and over again. So I have had enough. No, really so I found this and thought my it sounds yummy!

This afternoon this is what we will be having for lunch. OK, I have to run up to the store to get but I think it will be so very worth the effort!

MMMM, yummy lunchtime special!


Prep Time: 15m
Cook Time: 10m
Ready in: 25m
Yield: 4 sandwiches
Ingredients
3/4 cup chopped red onion
1 tablespoon dried thyme
1/2 cup mayonnaise
1/4 cup coarse-grain brown mustard

8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese
Directions

1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.