Turkey Left Overs

What to do with those turkey left overs? Especially after like a day or so when the novelty of sandwiches is nearly gone. You now are down to the bottom and do not want to waste it. So what the heck to do that everyone will eat and not groan "NOT again!"

Here is a great recipe that I found over on grouprecipies.com

Enjoy those left overs!!!!!!!!!


ingredients

2 (8oz) packages angel hair pasta
1/4 cup butter
2/3 cup sliced onion
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoons poultry seasoning
1/4 teaspoon ground mustard
1 cup shredded sharp cheddar cheese, divided
1 (4.5oz) can sliced mushrooms
1 pound cooked turkey, sliced


Directions

1. Preheat oven to 400 degrees F. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
2. Melt butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
3. Place a layer of pasta in the bottom of a 9x13-inch bking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat layers. Sprinkle remaining 1/3 cup cheese over top.
4. Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.