Burger Cravin

Have you ever just craved a nice, big, juicy hamburger? Not the ones that the fast food joints have, although some are pretty good, but a home made burger.

I saw this and the title not only grabbed my attention but my craving for a burger! The name just sums it up--- Biggest Bestest Burger. It is not a hard recipe to pull together and will take little to no time at all to do this.

Now in the instructions it says to place in your broiler. Who wants to broil when you can fire up the old barbecue? I think this will taste absolutely yummy coming fresh off the grill! Since it is mid week this looks like what we will be having for dinner!










Biggest Bestest Burger


INGREDIENTS
2 pounds ground beef
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1/4 cup Italian seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 cup teriyaki sauce
6 slices American cheese
6 onion rolls

Directions:
1. Preheat oven to broil.
2. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
4. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
5. Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.